Listen to win >>> Every Friday - The Bearman and Keith will be giving away a $25 Gift Certificate for Shangy's 40 E. Main Street in Emmaus.
Beer Remote Broadcast
Black Friday - November 29th @ 10am - 12noon
Come out and say 'HI' to The Bearman and Keith broadcasting live from Shangy's 40 E. Main Street in Emmaus.
|“Schnickelfritz” Chocolate Cherry Stout - Saucony Creek Brewing Company - Kutztown, PA. Seasonal: November - January Pennsylvania German’s translate "Schnickelfritz" to mean a Nix Nux, or a naughty rebellious child who is always getting into trouble. That sums up our family here at Saucony Creek, so in honor of our Pop-Pop’s chocolate covered cherry addiction during the winter months we brewed an Imperial Chocolate Cherry Milk Stout. ABV : 8.5%. Tasting Notes: The Schnickelfritz is brewed with dark caramel malts, chocolate malts and lactose to create a smooth creamy mouth feel. We then flavor the Schnickelfritz Stout with local chocolate and sweet cherries.|
|"White Rascal" - Avery Brewing Company - Boulder, CO. A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. Beer Style: Belgian Wheat - Hop Variety: Bravo, Sterling, Hersbrucker - Malt Variety: Two-row barley, Wheat - OG: 1.050 ABV: 5.6% IBUs: 22 Color: Cloudy white.|
|"Schlenklerla Oak Smoked Doppelbock" - Schlenkerla Brewery - Germany. Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas. Background: Since ancient times beech has been the common fuel for fire-drying food in central Europe, e.g. for the malt of “Aecht Schlenkerla Rauchbier”. Beech was and is abundant in German forests, it has a high energy yield and a pleasantly intense smoky aroma Oak however, with a smoother and more complex smoky note, was seldom used as fire wood. Different than beech, oak is very pest- and wheather-resistant and hence was valuable timber. Apart from buildings, mainly ships used to be made out of oak wood. The acorns were important animal fodder and during times of hardship necessary for feeding humans as well. Being so precious, kilning with oak was a rare specialty and its fine and multi layered smokiness a unique treat. “Schlenkerla Oak Smoke” is being brewed following this tradition, to present smoke beer lovers that special taste experience today. Facts on „Schlenkerla Oak Smoke“: Brewed with 100% Schlenkerla Oak Smoke Malt - 8% alcohol - 40 bitter units from finest aroma hops - Bernstein (amber) color.|